Filipina-owned LA bar Genever named one of North America’s 50 Best Bars

The Historic Filipinotown women-first bar is known for its seamless incorporation of Filipino ingredients like calamansi, panutsa, pandan, and sago into its concoctions

At Josh Boutwood’s Ember, new fired up dishes and a few familiar favorites

The chef’s newest restaurant is already packed a week in but don’t worry, you’ll get a few more chances for lunch and dinner as it’s open seven days a week

ensaymada in a skillet
When in this Silang restofarm, eat ensaymada in a skillet with homemade bacon and lots of cheese

One of my favorite pieces of food writing is in defense of cheap sushi. In…

japanese meal ramen
First look at Marudori, Mendokoro Ramenba’s new sibling at Rockwell

Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro

What about this Filipino restaurant in Chicago made it one of America’s best in 2021?

Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine

This local restaurant was awarded by the Thai government for serving authentic Thai eats

Determining the authenticity of cuisine is blurry, but Samyan’s award from the Thai government leaves no room for debate

Chocolate is not just for desserts; it’s also in starters and mains on this restaurant’s VDay menu

Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert

nolisoli eats agimat at ugat-12
The legend of Agimat continues with its latest concept ‘Ugat’

It’s been a tough time for Poblacion, but Agimat at Ugat is out to prove that new concepts—like budding sprouts—can take root and flourish

Rare Maguindanao recipes await you at this farm-to-table restaurant in Davao

Balik Bukid Farm and Kitchen puts a premium on slow cooked heirloom recipes and sustainability

From Pampanga to Poblacion: Le Petit Café Fleur is part restaurant, part ‘bekeri’

No need to travel to Pampanga to dine in at chef Sau Del Rosario’s Café Fleur—it’s now in Makati