This local restaurant was awarded by the Thai government for serving authentic Thai eats

Determining the authenticity of cuisine is blurry, but Samyan’s award from the Thai government leaves no room for debate

Chocolate is not just for desserts; it’s also in starters and mains on this restaurant’s VDay menu

Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert

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The legend of Agimat continues with its latest concept ‘Ugat’

It’s been a tough time for Poblacion, but Agimat at Ugat is out to prove that new concepts—like budding sprouts—can take root and flourish

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Rare Maguindanao recipes await you at this farm-to-table restaurant in Davao

Balik Bukid Farm and Kitchen puts a premium on slow cooked heirloom recipes and sustainability

From Pampanga to Poblacion: Le Petit Café Fleur is part restaurant, part ‘bekeri’

No need to travel to Pampanga to dine in at chef Sau Del Rosario’s Café Fleur—it’s now in Makati

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Live your K-café dreams with these coffee shops in Pampanga

They don’t just serve good coffee, they’re a treat for the eyes, too

Elephant Grounds’ new location at The Podium is a 2-level tree house of sorts

After mastering the craft of making our own brewed coffee at home, we may have…

nolisoli eats restaurant boracay sunny side cafe
The Sunny Side Cafe is having a Manila pop-up and we’re absolutely excited

Although pandemic restrictions on domestic travel have been eased, it’s still not a great idea…

New ramen concept from the makers of Wrong Ramen and other new restaurants to try this week

By the time we get out of this quarantine, we’d either be great cooks or…

NYC ‘tapsilogan’ by 3 nurses becomes hangout for Filipino frontliners

The word “bilao” connotes abundance. Often associated with hefty meals good enough for a family,…