The signature Hakata-style ramen bowls retain their simplicity, only this time though, they’re boosted with torched smoky flavors and textures
Dec 5, 2019
RESTAURANT
LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog
This is the first time that a Filipino restaurant made it on the Gelinaz shuffle list
Dec 4, 2019
Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise
The corporate/creative chef is back and in brilliant form with an assured a la carte menu, a savagely sophisticated curing room, and a new vision for sustainability
Dec 3, 2019
Fine Thai food is just a drive away at Tagaytay’s newest dining destination, Ayutthaya
The eight-course dinner menu is born out of an immersion in Thailand and its cuisine
Dec 3, 2019
Krapow Gai sends Thai food from your IG feed to your table
Home-based cook Reginald Prospero believes in demystifying Thai street food
Nov 30, 2019
Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation
Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist
Nov 29, 2019
Sambong isn’t just herbal tea; a Maginhawa bakery makes their chocolate tart with it
Hiraya Bakery’s new Christmas menu features a dark chocolate tart with dalandan and sambong
Nov 21, 2019
At chef Tatung’s new restaurant in Maginhawa, food takes time and no one complains
Talisay stands inside a 1970s home, but chef Tatung wants dinners to look past that and appreciate the slowness of food
Nov 8, 2019
This restaurant famous for their HK roast goose is now in Power Plant and San Juan
ICYMI: HK roast 8 Treasures has two new branches
Nov 5, 2019
A remarkable vegetarian meal and an urban garden at the newly-transformed Gallery by Chele
I gave Gallery by Chele a challenge—and by challenge, I mean restrictions: A lacto-ovo vegetarian meal plus minimal sugar. This is how they responded
Nov 4, 2019