RESTAURANT

1950 Restaurant takes inspiration from the dishes of a well-traveled tita

The moment I learned that 1950 Restaurant was in the heart of busy Quezon City…

Deconstructed sisig, grilled pinakbet stand out at Zubuchon x Sarsá pop-up

“So is this the personal project you and JP told us about the last time…

fried pigeon
The Grid’s new Chinese stall has fried pigeon on its menu

When sampling other game or even wild animals, the taste is always compared to chicken.…

13 must-try sushi restaurants in Manila

When we think of Japanese food, the first dish that comes to mind is sushi.…

4 restaurants at the forefront of sustainability

It’s a common misconception that sustainability is all about eco-friendliness. However, its true essence is…

Ovo
Ovo: Inside Poblacion’s new multiple-concept restaurant that never sleeps

If there’s one thing we can all agree on, it’s that it’s natural instinct for…

mijo comfort food poblacion makati
Mijo Comfort Food serves every dish with a tinge of nostalgia

Every person will always have a fond memory related to food because smell and taste…

banawe binondo chinese new year
Banawe over Binondo: Why you should celebrate Chinese New Year in QC

When Chinese New Year comes around every year, people immediately flock to Binondo for good…

At Japanese restaurant The Kushi Bar, rum is a key ingredient

With a profusion of old and new Japanese restaurants in Manila, a constant challenge for…

Taking on Veganuary? Here are some local vegan restaurants and recipes to try

Whether you are a life-long vegan or an aspiring one, here are some recipes and restaurants you can try