CULTURE
Ayala Museum’s “Where is the Filipino?” tour runs online until May 30
Now you don’t have to worry about holding yourself back from singing songs like “Basang-basa sa Ulan” and “Sinta”
It was the era of disco music and hairspray—and the Greenbelt block was actually a bonafide green space
For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection
Did Vigan violate its own ordinance on preserving the integrity of its famed Calle Crisologo by adding these questionable street lights?
“It always starts with the groups. We really take into consideration their traditions and their crafts and we work from there,” says Idyllic Summers founder Steffi Cua
“The joy of eating isn’t just limited to tasting and consuming, it’s also about appreciating and helping the people who made your food.”
The first publication of the National Quincentennial Committee, “Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522” by food historian Felice Prudente Sta. Maria will be released this week in Cebu
ANTHILL Fabric Gallery’s latest product, a tapestry map, pins the the places origins of various traditional weaves while ensuring that none of it goes to waste
Tell all your friends from around the world, because these National Literature Month events might just be the highlight of your summer
