EATS

This indoor dog park is the perfect date for you and your dog

Picture the perfect date with your dog. You go to a park with enough space…

5 places to celebrate World Nutella Day

The world celebrates the most popular hazelnut spread, Nutella, on Feb. 5. In honor of…

nolisoli fixture eats food trends caffeine coffee tea
We rank drinks to know the most caffeinated one of all

First thing in the morning or smack in the middle of the afternoon, it’s common…

Green Pastures’ new menu has langka kare-kare and yellow adobo

The farm-to-table restaurant by chef Robby Goco, owner of the Cyma Group of Restaurants, welcomed…

Alter Ego reinvents the paella with pandan leaves

Identity crisis. It’s something that usually plagues college kids, twenty-something-year-olds, and middle-aged adults. It is…

Be healthy-ish with Casa Daza’s adobong kangkong with lechon kawali

An adage wouldn’t survive the times if it doesn’t hold at least a bit truth.…

Goats in Greenbelt? This beerhouse has it

Merrymaking in the Philippines has always been as much about the food as it is…

Here’s how Margarita Forés, Miko Aspiras, and other chefs would present adlai

In the highlands, where rice is a scarcity rather than a staple, the natives grow,…