EATS

Valentine’s idea for your foodie lover: edible flowers

If you want to make sure your flowers are useful beyond Valentine’s Day, give edible blooms

sushi plated with wasabi
Your next sushi might not have wasabi. Blame it on climate change

The quintessential Japanese condiment is under threat due to warming temperatures, overgrown cedar forests, and younger generations seemingly without interest in partaking in the centuries-old practice of cultivating wasabi

lagundi pizza with bougainvillea
This plant-based pizza has lagundi leaves and bougainvillea flowers—yes, it’s edible

Quezon City-based kitchen Terra Bomba makes sattvik (pure vegetarian) pizza decorated with edible flowers and herbs

plated tapsilog
What is a ‘Filipinx’ tapsilog, Bon Appétit?

We have so many questions, chief among them, who eats tapsilog with that little sinangag?

japanese meal ramen
First look at Marudori, Mendokoro Ramenba’s new sibling at Rockwell

Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro

What about this Filipino restaurant in Chicago made it one of America’s best in 2021?

Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine

half saints bake studio desserts
These are the sweet rewards of Half Saints’ pandemic experiments

It takes a lot of bravery and creativity to come up with new recipes every week, but Half Saints now has a new bake studio to show for it

cocktail stock image unsplash
Drink and be merry with these holiday booze kits

Whether you’re partying in person or virtually, here are alcoholic gift options to add some buzz to your celebrations