EATS

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What type of holiday eater are you?

We can’t be the only ones excited for all the good food coming up this…

Resurrect leftovers like it was Christ with these almighty recipes

The holidays call for two things: plenty of family and plenty more food. A few…

The duo behind Scout’s Honor just made some deadly addicting doughnuts

In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut”…

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Have you tried cooking with santol?

In our household, it’s rare for the vegetables to be the highlight of a lunch…

We had the entire McDo Secret Menu for lunch

On this fateful day, the Nolisoli team braved the sunny outdoors and traveled to the…

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Make no-cook soup and pasta-less lasagna

We recently held our very first public cooking class at Ayala Malls the 30th with…

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We tried this carinderia’s Facebook-famous fish dish

“Sila, galing pang Cavite. Talagang dumayo dito,” says Angelita Alano, owner of Pochok Bangusan, pointing…

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When comfort food is actually good for you

If the Goop machine is to be believed, there’s no other way to live except…