EATS

What to give up for Lent aside from meat

A friend of mine had wanted to get together with our group of high school…

nolisoli eats restaurant sarsa
Sarsa brings back old favorites and pours coconut sauce on grilled meats

Finesse, delicacy, and a strong sense of intuition—all three are needed to prepare what seems…

Spaghetti gets a healthy makeover

Zucchini takes center stage again at Nolisoli’s second cooking class last March 16. Friends and…

Chao Chao’s gyoza should be your new happy hour chow

If a franchise comes with a “two-time winner of best gyoza in Japan” honor affixed…

nolisoli laguna recipe
Laguna’s history in 3 plates

Travel a few hours south of Manila and you’ll find yourself seemingly transported in time.…

nolisoli event byg backyard grill urdaneta
Hundreds pour in for Backyard Grill at Urdaneta

Brightly colored streamers, lanterns, and lights were strewn all over the tents at the first…

nolisoli eats recipe heirloom rice risotto
We tried to make risotto with heirloom rice and it worked

This recipe was originally published in Southern Living, March 2017.

2017 03 noli eats ramen shokudo
We’ve been eating ramen wrong this whole time

In the Philippines, pancit has several iterations across different regions; Iloilo’s la paz batchoy, for example, has…