EATS

1950 Restaurant takes inspiration from the dishes of a well-traveled tita

The moment I learned that 1950 Restaurant was in the heart of busy Quezon City…

Deconstructed sisig, grilled pinakbet stand out at Zubuchon x Sarsá pop-up

“So is this the personal project you and JP told us about the last time…

8 izakayas in Metro Manila you need to visit

Every month or so, I catch myself saying (or agreeing with someone saying) a variation…

fried pigeon
The Grid’s new Chinese stall has fried pigeon on its menu

When sampling other game or even wild animals, the taste is always compared to chicken.…

13 must-try sushi restaurants in Manila

When we think of Japanese food, the first dish that comes to mind is sushi.…

4 restaurants at the forefront of sustainability

It’s a common misconception that sustainability is all about eco-friendliness. However, its true essence is…

4 ways sugar is sabotaging you

Even though sugar or glucose is important for a functional body, excessive intake of it…

Our 7 favorite healthy meals in Manila

When your job involves eating a lot of food, you end up being everyone’s go-to-person…