Chefs

What you should read, watch, and listen to according to restaurant insiders

Got some spare time? Here are a few things you should add to your food-media-to-consume list—as told by insiders like Josh Boutwood, Christine Roque, and more

These pandemic-retrenched chefs just put up a new restaurant—on Facebook

In our continuing efforts to support small businesses, we’re glad to have found this Facebook…

Cooking lessons from renowned chefs—and for free? Count us in

If you’ve tried cooking at least once in your life and somehow messed up, you’ve…

At Hapag, pots of plants like this are actually edible

When chefs Kevin Villarica, Thirdy Dolatre, and John Kevin Navoa decided to expand their private…

Where chefs dine out after hours

A Family Affair It’s 11 p.m., and the doors of Toyo Eatery are already closed.…

Here’s how Margarita Forés, Miko Aspiras, and other chefs would present adlai

In the highlands, where rice is a scarcity rather than a staple, the natives grow,…

Throw the best party ever with the help of these chef caterers

Perhaps the most important factor in determining whether a party is good or horrible is…

Inside the fridges of Manila’s top chefs

Chele Gonzalez The Traveling Chef “I [rarely] cook at home,” declares Manila-based Spanish chef Chele…