kare-kare

NYC’s first plant-based Filipino eatery serves sisig ‘waygu.’ It’s not what you’d expect

Think of Filipino food, and it’s nearly impossible to imagine it without meat. That’s because…

Easily assemble Hapag’s signature dishes with their newly-launched meal kits

At this point, almost everyone is itching to at least go somewhere other than the…

Carinderia-style Filipino restaurant in Seattle wins James Beard award
Carinderia-style Filipino restaurant in Seattle wins James Beard award

A Filipino restaurant in Seattle, USA wins a prestigious James Beard Foundation “America’s Classics Award.”…

At Hapag, pots of plants like this are actually edible

When chefs Kevin Villarica, Thirdy Dolatre, and John Kevin Navoa decided to expand their private…

Kare-kare, lechon, and crispy pata are among this year’s world’s best dishes

While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here…

greens spot katipunan vegan
This vegan joint has meatless Filipino food to rival the real thing

“My daughter one time packed lunch and it’s afritada. One of her classmates peeked at…

nolisoli eats restaurant buen comer
Buen Comer by Poquellas wraps kare-kare in a burrito

Who doesn’t love a heaping bowl of kare-kare? The thick savory peanut sauce mixed with…