Edlaine Flor

19 Articles Published | Follow:
How Chef Tatung Sarthou is merging traditional and contemporary Filipino cuisine

And his thoughts on the evolution of the regional fare

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Opster’s transports you to a warm Ilonggo home

A hot bowl of kansi is the answer to our prayers during the rainy days.…

nolisoli eats restaurant buen comer
Buen Comer by Poquellas wraps kare-kare in a burrito

We may have found the best burrito in the north

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Heirloom dishes get a modern reinvention at Abuela’s

A combination of old and new recipes are found at Abuela’s Kitchen, as they’re bringing…

nolisoli eats restaurant the broken oven
The Broken Oven is the perfect go to for your cheat days

“We won’t pretend that we’re a healthy business because we’re not. We really admit that…

nolisoli eats restaurant the mulberry door
The Mulberry Door leads you to luxe-comfort dishes

Trish Panililio is back with more comfort food and this time with her sons, Quintin,…

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You’ll rethink your litter after what happened in Boracay’s beaches

Known for its white sandy beaches and azure waters, Boracay is a tourist destination to…

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Greenpeace is concerned about the newly appointed Environment and Natural Resources Secretary

It was last May 8, President Rodrigo Duterte appointed the new Environment and Natural Resources…

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Here’s where you should take your mom this Mother’s Day weekend

It’s not every day that you could treat your mother to something special, perhaps a…

nolisoli eats restaurant baler
Where to eat in Baler?

Although mostly known as a world class surfing spot, Baler is starting to develop as…