seafood

A Boracay barbecue of epic proportions—and portions

Barbecue and the beach have been a perfect match since time immemorial

Red House Taiwan Shabu-Shabu has finally opened a Manila branch

Some of the items you *cannot* miss out on are their cuttlefish meal and some of the best pork fried rice you’ll ever have in your life

6 standalone meat, poultry and seafood stores that will save you a trip to the market

When you’re residing in one of the country’s COVID-19 hotspots, anxiety can get really bad.…

Fish be with you and with your spinach: The Farm at San Benito’s new restaurant is pescetarian

On a rainy Sunday afternoon, we embark on a road trip to Lipa where The…

Ever thought giant crabs weren’t fancy? Think again

Generally speaking, crabs don’t conjure up the same images of luxury that its shellfish cousin…

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Noche buena sans the putok batok

Lighter food choices can still make an impressive holiday feast. The secret is finding alternative…

akrotiri alabang eurasian resto
Akrotiri showcases the best of coastal cuisine from Europe and Asia

In Noirmoutier, an island west of France lies a restaurant called La Marine known for…

This Ortigas restaurant has something for each seafood craving

As island people, it’s inevitable that seafood will always be part of our diet. So…

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WATCH: Vask’s Chele Gonzales teaches us how to cook the first dish he ever made

  This recipe was originally published in Southern Living, July 2017.  

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Finally, a restaurant that focuses purely on seafood

First, it was Todd English Food Hall. Then, banking on the most popular station of…