EATS

Toyo Eatery’s Salu-Salo series is back

Homegrown progressive Filipino dining concept Toyo Eatery brings back Salu-Salo, a series of collaborative dinners…

Ruby Jack’s has new dishes, desserts, and cocktails

City of Dreams’ resident steakhouse Ruby Jack’s Steakhouse and Bar just unveiled a new menu…

nolisoli eats the flour girl cookies
Inquirer Best Desserts is back for its fifth run with more local sweets

It’s that time of the year again for sweet seekers, as Inquirer Best Desserts returns…

kappo solaire
What is Japanese Kappo cuisine? Let this 3-star Michelin restaurateur show you

Cuisines, just as cultures, are vast. Even people who geographically belong to the same country…

wildflour italian
At Wild Flour’s new Italian concept, it’s not pizza if it’s not fired up in a brick oven

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery +…

A Toyo-trained young chef opens his home for 16-course private dinners

In case you need more proof that Filipino cuisine is thriving and definitely far from…

popeyes
Popeyes is back in Manila—bring on the chicken wars

In the fierce and competitive world of fast food fried chicken (if you haven’t had…

This global milk tea franchise just opened at the Mall of Asia

We’ve said it over and over again but the milk tea craze in the country…