It’s that time of the year again for sweet seekers, as Inquirer Best Desserts returns for its fifth run at the SMX SM Aura this coming Jun. 3. The event featuring sweet confections from some of the country’s most creative pastry chefs and bakers will also launch the latest installment in author Vangie Baga-Reyes’ best-selling series “Best Desserts.”
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READ: The Flour Girl’s Hundred Gram Cookies are not made for sharing
If you’re already planning a visit here are some bakers and brands you could expect at Best Desserts 5: The Flour Girl’s hundred gram classic chocolate chip cookie, Ollie’s Kitchen’s Chunky Monkey and Grand Marnier loaf cakes, Goto Monster’s Puto Bungbong waffles, baker Gel Salonga’s Maja Blanca cheesecake, Consuelo’s Artisan Cakes’ Chocolate Indulgence, Think Wink’s triple chocolate cookies, and Jetereea Bakery and Café’s Banana Caramel Crunch cake to name a few.
READ: Try Makati’s most indulgent goto for only P95
Pro tip: Bring your own reusable wares where you can sample and take home your favorites in.
Gates open at 4 p.m. at SMX SM Aura on Jun. 3
Read more:
Filipino flavors took over Western sweets at Best Desserts 4
This Filipino dessert café has maja blanca- and mango float-inspired halo-halo
Remembering the desserts we went crazy for
