FOOD TRENDS

In Yakult, we trust: Yakult-infused desserts we never thought we needed

As a child, it’s always been a part of my morning routine to wait for…

This Cheesecake Day, treat yourself to these unique flavors

If you’re looking for an excuse to treat yourself to a creamy cheesecake, you’re in…

This Thai restaurant and I could have hit it off if not for this pandemic

Right before we were never to return to our office another sad thing happened: the…

Ready-to-cook Din Tai Fung, Manam and Ooma meals exist—here’s where you can order them

Yes, restaurants have already resumed operation for both dine-in and take-out. But why go out…

To know how Filipinos are coping in the pandemic, look at what they’re eating

During the first few weeks of quarantine, our editorial team was faced with a dilemma:…

I believe this man making an olive oil cake is a cake

“Those pectoral muscles are far too symmetrical to be the real thing. I have come…

This bilao may just be the ultimate Pinoy birthday spaghetti and we know where you can get it

No Filipino birthday is complete without the ubiquitous spaghetti—next to pancit, of course, for longevity.…

German chocolate maker Ritter Sport’s latest flavor is… hummus?

Chocolates are universally loved treats, as in a person can count with their 10 fingers…

A katsudon recipe to save us all a trip to our fave Japanese restaurant

Quarantine food trends have come and gone. Baked goods, among them, is a strong contender,…

hyper-realistic cakes
Cakes that don’t look like cakes are going viral. Here’s where you can get them

What if… everything was just a piece of cake? And no, this isn’t an existential…