FOOD TRENDS

Got birthdays coming up? Bake your own cake to celebrate

Someone’s birthday may be coming up (it could be yours!) and of course, that calls…

3 out of 10 Filipinos are obese. The government’s solution? 10-20% junk food tax

Citing the Food and Nutrition Research Institute’s (FNRI) Eighth National Nutrition Survey—which found that three…

Goto Monster has new ice pop flavors perfect for when we can finally drink again

The sweltering weather right now would have been the perfect excuse to order a Goto…

Shake Shack releases do-it-yourself burger kits

With more people creating their favorite restaurant meals at home, brands have been sharing their…

How to freeze fresh vegetables without losing their flavor and nutrients

If, like me, you find yourself buying lots of produce either from the grocery or…

nolisoli eats restaurant green bar
10 vegan restaurants now open for delivery

For many people, acquiring food has consistently come with a struggle due to quarantine measures.…

Hairstylist Jing Monis is now open—for adobo and kamote cheesecake orders

Other than teaching people how to cut their own hair over video during quarantine, hairstylist…

LU’s favorite fried chicken shack Sabong will be in Manila next week

Beach trips to La Union seem like a lifetime ago now that we’ve been confined…

Saladstop is now open for pickup and delivery
Saladstop is now open for pickup and delivery

Following the lifting of enhanced community quarantine to modified enhanced community quarantine in NCR, Saladstop…

Gallery by Chele’s takeaway menu’s here—of course, it’s not packed in plastic

While the restaurant industry is reeling from the economic crash brought on by the pandemic,…