FOOD TRENDS

Celebrate Chinese New Year with these traditionally lucky dishes

Aside from just treating yourself to a hearty meal, these dishes also symbolize good luck and success for the whole year

Your food choices could affect your breast cancer risks

Breast cancer remains the most frequently encountered malignancy in women and still one of the…

Rebolucion by Chef Laudico: Poblacion’s new buffet brings out the best in Filipino cuisine

While there is no disputing Poblacion’s place in Manila’s dining and drinking scene—recent years have…

Does food plagiarism actually exist?

If you’re one of those people who makes their breakfast out of toasted English muffins,…

The stories behind Mama Sita, Nanay Pacing’s, Mrs. Graham, and Mom and Tina’s

For each of these four successful food brands, it involves an inspiring woman, a novel idea, and a deliciously good impression

Why you should eat poke bowls

Quick to make, versatile, and delicious, poke bowls are packed with healthy ingredients you can mix and match

nolisoli holy carabao family farming
8 farms that deliver fresh organic fruits and vegetables to your doorstep

I don’t know about you, but I sure do love my greens. Out of the…

Unconventional Chinese restaurants for a casual lunch or dinner out

What is the measure of a good Chinese restaurant?  We might argue it’s authenticity, but…

Healthy eating habits that could change your life

One of my students recently asked me for advice on what to eat to get…

After plant-based burgers, here comes meatless pork from Impossible Foods

Last July, we shared our discovery of the meatless burger that finally found its way…