Nolisoli

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The Filipino worker’s basic survival guide 2018

Labor Day has been celebrated in the country for more than 100 years now, ever…

Breakfast-in-bed-friendly recipes perfect for Mother’s Day

It’s gonna be May, kiddos. Mother’s Day is just around the corner, which means it’s…

LOOK: life in the Philippines from the 1900s to the ’60s

Living in 2018 is definitely more convenient compared to the ’50s, what with all the…

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WATCH: CineFilipino full-length finalists’ trailers for this year

CineFilipino returns on May 9 to 15 for its third edition to champion fresh cinematic…

Check out this horror movie from the director of Birdshot

“Birdshot” director and son of alternative cinema pioneer Raymond Red, Mikhail Red is partnering with Star Cinema…

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Is Puerto Galera the next Boracay?

With Labor Day weekend kicking off last Friday, some of us are still at the…

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Comelec to election candidates: Use recycled materials for campaigns

With the upcoming Barangay and Sangguniang Kabataan (SK) elections this May 14, the Commission on…

A different take on summer seafood: sous vide salmon

We spent an afternoon with chef Him Uy de Baron at Rustan’s Shangri-la, where he…

Cook fool-proof steak using a sous vide machine

No more overcooked steak

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Would you try a mystery steak box?

If there’s one thing many people are particular about, it’s how they like their steak.…