PROFILE

The different lives of Laura Lehmann

In another version of this story, Laura Lehmann wouldn’t be a beauty queen. After all,…

nolisoli profile chef Josh Boutwood
Chef Josh Boutwood’s survival guide to Manila’s culinary scene

It was a gloomy Monday morning when we met up with chef Josh Boutwood. Our…

Rissa Mananquil-Trillo’s Happy Skin was a response to bullies

In between casual conversations about beauty products, Rissa Mananquil-Trillo provides insights on social media: “I…

What it means to be a designer, according to minimalist designer Joey Samson

The tuxedo shirt is simple yet sophisticated. Usually a crisp white garment, it is the…

nolisoliph be profile arts neil daza
What it’s like to work for the movies and TV, according to cinematographer Neil Daza

A film or TV drama set is often chaotic. The one for this afternoon drama,…

Artist Jinggoy Buensuceso’s black house takes cues from Singapore Botanic Gardens

And it’s also home to 25 dogs, 16 cats, and more

Carla Humphries wants you to recognize her as an actress not an artista

“I’ve been painting since I was eight. I was taught by Marcel Antonio.” Regally poised…

Photographer Frank Callaghan on why he shoots at night

“I take pictures in a very specific way which is to go out in the…

How chef Yana Gilbuena taught Americans to eat with bare hands

The basics were all this chef needed to go on with her advocacy to raise…

How the Fernandez sisters are changing our perspectives on womanhood

When Amanda and Erika Fernandez were younger, their presence on the football field quickly instilled…