EATS

nolisoli la spezia italian
Now you can taste legit burrata in Tomas Morato

La Spezia owners Sean Yuquimpo and Aaron Shiu were restaurant hoppers first before they became…

European chocolates will soon feature Philippine cacao

After the global recognition of ube, Anthony Bourdain’s love affair with sisig, and international publications…

There’s an eggplant dish even haters will love

I avoid eating eggplants as much as possible. It’s too mushy and bland. And the…

noli feature holy carabao vegetables
Weekend markets we’ll gladly wake up early for

For most people, weekends mean waking up extremely late and binge-watching the latest series with…

25 Mushrooms Kitchen is reinventing Ilonggo classics—but in a good way

Growing up with a cautious palate, I never really had a proper introduction to the…

nolisoli eats restaurant rackshack ribs
Eat half of your ribs spicy, the other half sweet at this new rib place

There are times we need restructuring in our lives—radical or not—just to get out of…

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Spend your next coffee break at this container cafe in Cubao

If there’s anything I’d wish on my enemies, it’s that they work hungry and sleepy.…

Sagana schools us on Filipino produce through French cuisine

When chef Marc Aubry uprooted himself from France almost three decades ago, he brought with…

Ten food debates to test your relationships

Do pineapples go on pizza or not? It’s one of the questions that’s got the…

nolisoli recipe
Replace meat in your salad with legumes

Because your veggie-rich dish can be more green