EATS
Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert
Kalye Sorbetes is a new homemade ice cream line with witty flavors from the same makers of Papa Diddi’s
Not all butter is created equal. After tasting almost every brand of butter on grocery store shelves, these specific brands reigned supreme
Other than making them visually appealing and appetizing, the colorants in traditional Filipino food serve a more scientific and practical purpose
The Chinese deli’s limited edition tikoy is currently available in-store and through its website
These cheaper cuts of pork can be just as tasty as prime cuts with the right recipes
It’s currently parked at the SM Mall of Asia, but only until Jan. 28
Whether city or seaside, there are many food and beer experiences to enjoy. Can’t pick your next destination? Let this guide help
Miss having meals at Manam and 8Cuts? Now you can cook their best selling dishes at home
It’s been a tough time for Poblacion, but Agimat at Ugat is out to prove that new concepts—like budding sprouts—can take root and flourish