EATS

Grab chicken feet and isaw chips at this year’s Philippine Harvest

Now’s your chance to upgrade your desk snacks and home pantry staples with locally-made ones.…

poison champorado donut
ICYMI: Poison has champorado and tuyo donuts

Champorado is a quintessential Filipino comfort food. It’s what everyone craves for when the rainy…

This 24/7 breakfast joint’s new branch is an innovation hub

If you had to think of one breakfast place in a snap, Kanto Freestyle Breakfast…

honestbee takeout
This grocery shopping app now also takes your takeout order

Heads up, people: Honestbee now has a takeout option. You’ve probably used the app before…

latitude coffee
Here’s a new hangout spot in Malate: Latitude Bean and Bar

We’ve written about a neighborhood café called Blocleaf Café and its ambition to help sustain…

Where to eat and go in Rizal: A day-long tour

The province of Rizal has honed many creative minds. It’s the home of virtuosos, many…

Mindful eating means paying attention to what you eat—and we don’t mean counting calories

Here’s something I’ve never thought about until a week ago: Just eating greens and other…

Toyo Eatery is the sole Filipino restaurant on Asia’s 50 Best Restaurants list

It’s no surprise that Toyo Eatery has entered the Asia’s 50 Best Restaurants list this…

nolisoli mychef private catering dinner service
Book a chef online through this app

What’s one thing that could’ve only existed in the 21st century that you can’t live…

Lobster avocado roll, ribeye bibimbap, plus other new offerings at The Grid

Eight months after its doors officially opened, The Grid is proving that the food hall…