EATS

Two fried mantou buns stuffed with chili crab, cilantro, and cucumber from Your Local

A croque madame, chili crab buns and the sandwiches that changed my life

“I’m not necessarily a sandwich person. I don’t seek them out, but there are just some sandwiches that find you.”

Are yams also sweet potatoes? What’s the difference?

There’s a little thing we need to know about these nutritious (and delicious) root crops

Help farmers and save up on tomatoes by buying in bulk (P200/10kg) this weekend

RiceUp Farmers Inc. is helping Pampanga farmers save tons of tomatoes. They are delivering to Quezon City, Ortigas and Makati this Mar. 26

Cagayan farmers need help moving tons of cabbage. You can bulk buy at P25/kg through this initiative

Cagayan farmers are willing to sell cabbages way below market price instead of taking middlemen’s meager offer of P5/kg, or worst, throwing them away. Online group Rural Rising is taking it upon itself to stop that from happening

The case for ditching the recipe

The numbered procedures add up to the stress of cooking in quarantine. I say ignore it

Think you know your mangoes? Here are the 4 most common types in the PH

Mango harvest season is upon us! Get to know which cultivar you’re getting at your local palengke

You can now eat PAL’s famous arroz caldo at home

The Philippine Airlines Cafe is making their inflight dishes available for delivery

A cream puff covered in melted chocolate on a black earthen plate and sprikled with nuts and colorful accoutrements courtesy of Hello Stranger Manila

You’ll have to fight for a box of these elusive treats from local bakers

Set your alarms, ready your browsers and make sure your internet connection is stable—because these goodies are gone in a flash