fish

Fish fest: The difference between daing, tuyo, and buwad

Give a person fish and it’ll last them a meal. Teach a person the types of fish prep and it’ll last them a lifetime

Things that need to go in 2020: throwaway culture and food waste

According to the United Nations World Food Program, it’s only a matter of time until…

Fish be with you and with your spinach: The Farm at San Benito’s new restaurant is pescetarian

On a rainy Sunday afternoon, we embark on a road trip to Lipa where The…

Shark catching, purchasing to be monitored by DA in newly approved House bill

January was a tough month for our marine ecosystem. A few days in 2019, shark meat…

corals
Our country’s corals aren’t ‘living coral’

In case you haven’t heard, Pantone named the ‘living coral’ as 2019’s color of the…

Find your next great catch from the market in this fish list

There’s plenty of fish in the sea, especially in the Philippines’ waters. Here are 10 of them

nolisoli be fixture fish sea environment
Everyone wants to be an environmentalist these days

Plant-based or grass-fed? Solar or coal? Recyclables or zero-waste? Oslob or Donsol? If you instinctively…

nolisoli holy carabao family farming
Don’t throw those kitchen scraps just yet

Organic farming has been popular for the promise of safety and sustainability. However, organic farming…

noli eats recipe trout carrot tagliatelle
Make this trout and carrot tagliatelle dish the center of your brunch table

This story was originally published in Southern Living, May 2017.

nolisoli eats cargofish fish and chips
What does “proper” fish and chips mean for Cargofish?

Fish and chips is, admittedly, nothing new to Filipinos. But that doesn’t have to be…