kakanin

taho ice cream
Taho ice cream and kakanin donuts: Our favorite fusion food discoveries from 2020

2020 was a good year for mixing and matching different dishes and flavors into one, and you can’t change our mind

Plant-based food and ice cream everything are the next stars of 2021’s food scene

2020 might not have gone the way we planned, but at least we had a…

Bibingka and puto bumbong con Nutella are here just in time for Simbang Gabi

How do you know Christmas is just ‘round the corner? There are tell-tale signs—even in…

Theo and Brom Christmas Food Trends header nolisoliph
The Christmas food trend forecast

The year has been stressful—to say the very least.  With food becoming our lifeline for…

In Baguio, ‘kakanin donuts’ made with rice flour in bibingka, pinipig, ube and leche flan flavors

G and C Cafe is a small café serving guests of Hotel Cosmopolitan in Baguio.…

Baklava Snow Globe Cheesecake Tres Leches Cake Macaron nolisoliph
Turkish delights, snow globe cheesecake and where to find other unique sweet treats

Quarantine has us all slowing down and enjoying the little things. It’s also brought out…

nolisoli kakanin
Miss your local palengke kakanin? Here’s where you can get them delivered

The quarantine period posed quite a sticky situation for some kakanin lovers as our go-to…

nolisoli kakanin
The chocolate-filled suman moron is now in convenience stores

Growing up in Northern Mindanao, one of my favorite merienda was moron (or muron), a kind…

nolisoli kakanin
Beyond bibingka and puto bumbong: 12 kakanin of Christmas

Simbang gabi presents many rewards for the faithful. The nine-day day masses culminating with an…

nolisoli kakanin
Why do we eat bibingka and puto bumbong every Christmas?

Local culinary icon Glenda Barretto remembers stepping out of the Misa de Gallo on Christmas Eve and…