philippine cuisine

Taste—yes, taste—the history of the Galleon Trade through this event

We’ve all learned about the history of the Galleon Trade, but Ayala Museum and Served Manila is taking it one step further with their edible exploration kits

le cordon bleu paris chef myrna dfa
Filipino cuisine course debuts at Le Cordon Bleu in Paris

In June, France’s prestigious culinary institution Le Cordon Bleu finally confirmed that it is opening…

madrid fusion
What we’ll miss about Madrid Fusion Manila

Around this time last year, the local culinary scene was abuzz with excitement thanks to…

Toyo Eatery is “the one to watch”, according to Asia’s 50 Best Restaurants

It hasn’t been two years since Toyo Eatery placed its roots at the quaint creative…

Paksiw na isda, ube, and pork adobo make it to 2018’s food trend forecast

It turns out we’re not the only ones addicted to ube. Restaurant consulting company Baum…

Gallery Vask’s Chele Gonzalez reimagines a traditional Aeta dish

The topography of Pampanga has been dotted with lahar and the girly bars of Angeles…