sandwich

A photo of a tofu sandwich from Fowlbread
These tofu sandwiches will change what you *think* you know about tofu

We already know that tofu is main dish and appetizer material, but these sandwiches prove that they belong in between bread, too

Two fried mantou buns stuffed with chili crab, cilantro, and cucumber from Your Local
A croque madame, chili crab buns and the sandwiches that changed my life

“I’m not necessarily a sandwich person. I don’t seek them out, but there are just some sandwiches that find you.”

The most indulgent and ingenious sandwiches of quarantine so far—available for delivery

This quarantine has been about food that’s both comforting and inventive. Can we blame ourselves?…

Japan has the cutest things in the world—and this fruit flower sandwich is proof

The pandemic is bringing us so much stress and anxiety that we’re desperately seeking ways…

Common Folk makes coffee simple again

Upon entrance to the minimalist, industrial space, you easily whiff and see good intentions. The…

How to make healthier open-faced sandwiches

UBE HALAYA WITH QUESO DE BOLA AND LATIK SALMON TARTARE WITH PICKLED RADISH GUACAMOLE WITH…

eats food trends packed lunch
Say goodbye to boring lunches

Five-Minute Meal Practical, no-fuss cooks can transform leftovers into an appetizing meal. Shred yesterday’s roast…

Para: Filipino Sandwich Bar shows us the right way to make a sandwich

Parked in a still-obscure food park in Makati is a behemoth of a black jeepney…