sinigang

Manam gives classic sisig and sinigang a crispy twist in new menu offering

Sisig and sinigang are both staples in Filipino cuisine, and are often considered as comfort…

NYC’s first plant-based Filipino eatery serves sisig ‘waygu.’ It’s not what you’d expect

Think of Filipino food, and it’s nearly impossible to imagine it without meat. That’s because…

rainy day soup
Our soup recipes for rainy days (or if you’re just feeling sabaw)

Here it comes: the cool ‘ber months’ breeze. Nothing like a bowl of steaming hot…

Craving comfort food? Here are some dishes you can get delivered for rainy days

Cooking can be a wonderful and exciting journey, but sometimes, we all just need a…

Halaman na ulam? Your prized houseplant can be an ingredient for your next meal

There are many benefits to keeping houseplants—the most obvious one being that they liven up…

Carinderia-style Filipino restaurant in Seattle wins James Beard award
Carinderia-style Filipino restaurant in Seattle wins James Beard award

A Filipino restaurant in Seattle, USA wins a prestigious James Beard Foundation “America’s Classics Award.”…

sinigang recipe sinigang samplaok rattan alibangbang katmon manok baboy salmon
3 sinigang recipes using native alibangbang, rattan, and katmon

Where I grew up we had three tamarind trees within the vicinity, which meant making…

A brief history of our acidic affinities

We wince like we are in pain. Our faces portray discomfort as if we were…

LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog

For this year’s Grand Gelinaz Shuffle, a worldwide kitchen event where chefs across the globe…

Kare-kare, lechon, and crispy pata are among this year’s world’s best dishes

While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here…