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Non-traditional art forms abound in this year’s Art Fair

Just when you thought last year’s Art Fair was filled with eye-catching paintings, sculptures, and installations, this…

11 products to add quirk to your kitchen

  This story was originally published in Northern Living, August 2015.

Devour these sticks of savory meat at Tori Tori

Tori Tori Kushiyaki is a tongue twister of a name, which restaurant proprietor Derrick Co…

nolisoli eats restaurant sugar factory
Sugar Factory is a sweet tooth’s dream

At the corner of Shangri-La at the Fort’s ground floor sits Sugar Factory, an American…

Can you guess what H Cuisine’s ‘H’ stands for?

On a street at the less popular side of the city is a place people…

Soil Molito Alabang restuarant
Each dish at Soil pays homage to the source

Soil’s menu is divided into starters (“To Start”), desserts (“To Finish), and the terrain where…

Toyo Eatery’s Jordy Navarra on reintroducing Filipino fare

Toyo Eatery highlights what are perhaps the most humble pieces of our local cuisine

Troy Conine went to barbecue school before opening The Smokeyard

New Yorkers take their meats seriously. They say that carnivores from each borough of the…

manila escolta one zero
One/Zero finds its haven in Escolta

On a typical working day, architect Arts Serrano is constantly on his laptop, his colorful…

nolisoli events art fair james nares
Check out the art around the city before heading to Art Fair

This year’s Art Fair Philippines has opened on Feb. 16 at The Link Carpark, but the…