FOOD TRENDS
Did a 5-year old make these cakes; what is a ‘cake’, and other cake-xistensial questions
Macarons are commonly associated with tea time, but these thick version of the classic pastry will encourage you to order a box—occasion be damned
The sweetest, juiciest and most delicious mangos are now in season. Make the most out of them with these desserts
“Spice cannot stand on its own. Spice should be a ladder to help ingredients reach heights they cannot by themselves.”
Manila Cyclist Café, currently in Intramuros, is a pandemic business put up by a couple of cyclist friends
It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it
“The joy of eating isn’t just limited to tasting and consuming, it’s also about appreciating and helping the people who made your food.”
Our spirits all need lifting right now. These custard-filled donuts are *definitely* up to task
Indianapolis-based mother-and-son bake team Salamat Cookies!™ started as a pandemic business. It is now an LLC and it’s looking to bake its 100,000th cookie
Our favorite grocery store chips have gotten the Poison treatment, thanks to the cafe’s latest limited-edition donut collection