Nolisoli

What happens to the environment when a volcano erupts?

The near-perfect cone shape of Mt. Mayon in Bicol has been hiding behind thick clouds…

This ancient Japanese philosophy will be your new guide to modern life

With the rise of online influencers and concepts such as “aesthetic” and personal branding, keeping…

Is the world ready for smart glasses?

E-commerce giant Amazon is launching its first augmented-reality glasses with the Alexa voice assistant at…

nolisoliph eats floating island
This is how the world will eat this 2018

Another year, another chance to get full of good food. Whether you’re sticking to local…

Quitting sugar? Science says to sleep more

A new study from the American Journal of Clinical Nutrition found that sleeping for at…

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ICYMI: Facebook is changing your news feed

I used to hate seeing OOTDs and photos of food my social media friends ate…

Tendon Kohaku schools us on how to prepare the perfect tempura

Tempura was my gateway to Japanese cuisine. Seven years old and fumbling with chopsticks, I…

This Ortigas restaurant has something for each seafood craving

As island people, it’s inevitable that seafood will always be part of our diet. So…

The Santoses: A family of artists talks about their creative processes

Art runs in the blood of the Santoses, from the iconic patriarch late artist Mauro Malang Santos down to his grandchildren