RECIPE

Level up leftover ensaymada with these recipes

On the rare occasion that you find a pack of ensaymada in your pantry (or the…

A year in food: Nolisoli.ph’s top ten recipes of 2018

2018 was a good year for foodies. Restos with exciting new concepts kept popping up…

tiyula itum
The secret to this Tausug beef stew is burnt coconut

No need to travel all the way to Sulu with this recipe

All the ways you can drink your pink gin

At the end of the day, it’s nice to have a glass or two of…

korean cooking
The one Korean condiment you should have in your pantry

My love affair with Korean cooking started when I “moved in” with my boyfriend. Every…

nolisoli bread keto
This Keto-friendly bread is your intro to baking with coconut flour

If you’re looking for a gluten-free and low-carb alternative to regular flour, your best bet…

chick n cheese instant pancit canton
Here’s a pancit canton hack: add cheese and chicken

If you are a fan of Bon Appétit’s Gourmet Makes segment with Claire Saffitz, this recipe is…

nolisoli eats bagnet salad recipe
Yes, you can make salad with bagnet

You can use any local leafy vegetable that suits your taste

nolisoli eats recipe black rice arroz caldo
Make healthier arroz caldo with black rice and turmeric

Inspired by Goto Monster

nolisoli recipe pilaf
For your next pilaf, use white native corn instead of rice

INGREDIENTS 5 pcs. medium-sized white native corn 3 cups fresh straw mushrooms 10 pcs. cherry…