EATS

Now breakfast lovers don’t need to wake up early to get their favorites

It’s hard to deny the charm of breakfast: the runny eggs, the garlicky sinangag, or…

Saigon Pho introduces pho’s lesser known relative, the bún bò

“There are even more food stalls in Saigon than here,” Vietnamese national The Vinh Hoang…

nolisoli eats bake cheese tart
Raved BAKE Cheese Tart from Japan is coming to Manila

You don’t have to overthink what desserts to serve or spoil your sweet tooth selves…

Local spirits to get tipsy with this holiday season

As the family gets together this holiday, the sight of parents, aunts, and uncles gathering…

nolisoli noche buena recipe eats
Nolisoli’s alternative noche buena recipes

Christmas is just around the corner, and aside from the flurry of people doing last…

nolisoli dec recipe noli longganisa potato
An Alaminos longganisa and sweet potato dish that works

This story originally appeared in Northern Living, Dec. 2017    

nolisoli eats restaurant tsuta ramen
What does it take to make Tsuta’s Michelin-starred ramen?

I’ve had dozens upon dozens of bowls of ramen (both in the Philippines and in…

Knead, toss, and garnish your own pizza at Amare La Cucina

Kapitolyo has established itself as one of the best food districts in the metro. Not…

nolisoli the get rum cake
This is the rum cake we recommend for this season

The rum cake is not exactly the best representative, desserts-wise, of the festive Yuletide season.…

Learn how to make latke with this Twitter account

The festive holiday spirit is present around the globe even before Christmas. In the Philippines,…