EATS

The Social is Poblacion’s answer to those hot sweaty nights

As Poblacion rises from its initial character as the sleepy residential area behind the dodgy…

Mr. Raclette is cheese heaven

Cheese makes almost everything good. It’s a favorite of both youngsters and grown-ups. It’s one…

nolisoli eats restaurant any any hole in the wall
Anything goes in Nicco Santos’ new Singaporean chain

Inspired by Singaporean hawker culture, Your Local and Hey Handsome’s chef Nicco Santos adds a…

Where to get Japanese omelette rice if you can’t get it from Kuya Omu-rice

Yesterday, a Japanese student selling omurice around the metro has gone viral. Kuya Omu-rice, as…

How Chef Tatung Sarthou is merging traditional and contemporary Filipino cuisine

And his thoughts on the evolution of the regional fare

nolisoli eats restaurant hineleban cafe
Feel good food goes beyond taste at Hineleban Cafe

“People ask, ‘what’s Hineleban? Is it French? Italian? And I say, no, it’s local,” says…

This cold, wet season calls for porridge

INGREDIENTS For rice porridge 1/4 kilo chicken 1/4 kilo malagkit rice 1 thumb-sized ginger, minced/grated…

Take happy hour to the streets with Cù Chi

Cù chi is the every laid back person’s definition of a cool joint. Inspired by…

succulents cakes trend nolisoli.ph
We’re loving the latest cake trend in the Philippines right now

Come rain or shine, succulents have gained a reputation as low-maintenance plants because of their…

Melt down with Elait’s artisanal rolled ice cream

Famous American entrepreneur Jim Rohn once said, “happiness is not something you postpone for the…