EATS
We’ve all been surprised by a colony of green fuzz growing on the side of our sliced bread, but is it safe to eat? We have the answers
The shutdown doesn’t mean the end of Jeepney. Restaurateur Nicole Ponseca said she wants to expand to other cities with a “fast-fancy” iteration
Here’s where you can order those cakes stuffed with money—or pain relief patches—inside
If the stormy weather has you feeling down, these warm, sweet desserts are the pick-me-up you deserve
A local farm employing T’Boli farmers grows Carolina Reaper, the undisputed king of peppers. Want to try it?
You can easily whip up a vegan breakfast with crumbled tofu, rice paper, and pumpkin
The much-maligned vegetable is reduced to its gooey center, never mind the nutrients that come from it
While we’re already happy with our regular cuppa, some days (especially on repetitive locked-down days like these) need a bit more variety
A prophet—Nadine Lustre—once said, “Winner, winner, lechon manok dinner!” after being asked what she ate with that sari-sari store sarsa
Instagram food account @ahomekewk, created by our former publisher Bea Ledesma—of chefs- and stars-approved veggie burger fame—is not a one-dish wonder. In a new collab with long-time friend and chef Miko Calo, A Home Kewk takes on adobo made meatless
