EATS

LOOK: Noma’s René Redzepi reinterprets Toyo Eatery’s kinilaw, sinigang, and silog

For this year’s Grand Gelinaz Shuffle, a worldwide kitchen event where chefs across the globe…

Panda Express, Shake Shack to open at SM Megamall this December

Heads up. Two of the most anticipated restaurant imports will be setting up shop in…

Even for Josh Boutwood, The Test Kitchen’s comeback is a big surprise

In an era in which comebacks and closures are either celebrated—as in the case of…

This Japanese restaurant and grocery combines two favorites in one bowl: ramen and karaage

The restaurant hopes to bring a little piece of home to the Japanese community in the area through their selection of dishes

Fine Thai food is just a drive away at Tagaytay’s newest dining destination, Ayutthaya

It may just be me, but good Thai food seems rare to come by in…

Krapow Gai sends Thai food from your IG feed to your table

Say what you will about social media, but it’s done a lot for democratizing the…

Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation

Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist

How jackfruit is making meat-free dining more exciting

Veganism has rapidly risen as a food trend this past year and with it comes…

Look: Biggest FamilyMart in PH to have 40-seater eatery, co-working space, and Zen garden

Aside from inclusive food offerings, the 390-square-meter FamilyMart branch in the Philippines located at Udenna…

A visit to The Grid’s new Thai food stall Samyan should be on your to-do list

At Samyan Thai Street Food, you can look forward to shrimp paste fried rice, warm creamy noodle soup, and a Michelin-star experience