EATS

You can now have vegan burgers and sausages at the Grand Hyatt

Good news, vegans. There are more meat-free options for you to choose from. Grand Hyatt…

Mabini’s wants to restore Malate to its former glory

If you’re as much of a cultural heritage nerd as we are, then you’ve probably…

antonio uno alabang
A seafood lasagna that actually tastes like the sea

Memories are very potent drivers of cuisine. Even more so, are familial ones. In Italy,…

shake shack bgc
A first look at the newly opened Shake Shack in BGC

Last July, New York’s famous burger joint Shake Shack announced that it is opening its…

Milk tea is served shaved in this Manila dessert shop

The Filipinos’ love for milk tea will not be dying down soon, and that won’t…

gallery by chele garapata
Gallery by Chele’s new dish has its own comic strip by Garapata

A chef’s job can be taxing. Apart from the heavy kitchen duty, they have to…

anya resort mesa ni misis
Kangkong pesto makes ampalaya more delicious at this hotel in Tagaytay

Mesa ni Misis is an initiative by Juana Manahan Yupangco which aims to promote healthy…

There are “cakesicles” at this dessert bar in Mandaluyong

The Salcedo-based Japanese restaurant Ikomai is not only celebrated for their various kushikatsu offerings. Ever since…

ILOCOS SUR
LOOK: Pasalubong cheat sheet to Ilocos Sur

Going to Vigan soon? Stop by the other towns for pasalubong

anya resort tagaytay paella
Instead of bulalo, have paella and sangria at this Tagaytay “social club”

Tagaytay for some has become a refuge away from the city. Just a few hours…