EATS

frabelle foods crispy chicken skin
ICYMI: There’s now a sriracha and honey butter-flavored chicken skin

I don’t know about you, but you know how when ordering fried chicken at your…

tuantuan
Ready your chopsticks: TuanTuan is having a month-long eat-all-you-can

It’s almost summer and you may already be working on that beach body. But here’s an…

motto motto souffle pancakes
Where to eat and drink in the South this week

The internet broke into a frenzy when someone confirmed that the halfway point between north…

Would you try whiskey-flavored vegan ice cream?

We previously mentioned that ice cream and people who are lactose intolerant don’t mix but…

motto motto souffle pancakes
We know where you can get Japanese souffle pancakes at 8 a.m.

Being a morning person is both a blessing and a curse. I wake up at…

10 plant-based restaurants for every price point

Some people believe that veganism and vegetarianism are only for the wealthy because a plant-based…

world street food congress
World Street Food Congress pushes through in Manila in October

World Street Food Congress (WSFC) is returning this year to Manila in October. It will…

hummus recipe
The secret to perfect hummus every time? Making it yourself

We at Nolisoli.ph have written about quite a number of restaurants where hummus plays an integral…

Art Fair has a tea salon where you can try local tea, cocktails, and Thai desserts

Local artists aren’t the only ones getting the spotlight in this year’s Art Fair. Brands…

sinigang burrito tadeo fil-mex eats
Sinigang can be soupless, wrapped in a burrito and still be amazing

Tadeo Fil-Mex’s sinigang burrito packs all the flavors you love about our unofficial national dish, sans the sabaw