RESTAURANT

wyld
This bar in Tomas Morato dares you to eat worms with their cocktail

It’s easy to fall in love with the wilderness. Basking in it gives us moments…

hot off the press
New Maginhawa resto has paninis to make you love veggies again

Before entering the sad adult world, I used to spend my free days or vacation…

Hummus for a cause: How Café Med mixes food and advocacy in bowls

Café Mediterranean’s dishes are pretty straightforward. It would be redundant to dive deep into describing…

cusina filipina
This restaurant’s sinigang combines pork, beef, and seafood in just one bowl

There are different types of comfort foods we turn to after a long day (common…

Have falafel 4 ways at this new Mediterranean grab-and-go in BGC

BGC is sort of having a food revolution. In an industry that’s always playing musical…

nolisoli chinese new year shredded roasted duck crystal jade
Celebrate the Chinese New Year with these specials and discounts

Many people might’ve already packed up their celebration gears after Jan. 1, but for a…

shoobie sorbet
LOOK: Manila’s first vegan soft-serve sorbet at UP Town Center

Sometimes, our dietary needs and philosophies prevent us from enjoying treats and desserts. Lactose intolerant…

nolisoli eats bar back room
Can you find this ’20s-themed speakeasy?

I never understood the so-called “thrill of the chase” until last night. I, with two…

two chickpeas
New vegan spot in Makati doubles as a mini zero-waste grocery store

Green Bar has established a darn good reputation when it comes to being a source…

Ever thought giant crabs weren’t fancy? Think again

Generally speaking, crabs don’t conjure up the same images of luxury that its shellfish cousin…