RESTAURANT

At Japanese restaurant The Kushi Bar, rum is a key ingredient

With a profusion of old and new Japanese restaurants in Manila, a constant challenge for…

Taking on Veganuary? Here are some local vegan restaurants and recipes to try

Whether you are a life-long vegan or an aspiring one, here are some recipes and restaurants you can try

Tokyo Milk Cheese Factory Ayala Malls Manila Bay
Tokyo Milk Cheese Factory now offers sweet and savory dishes at its first cafes

You know that cozy and and sweet-smelling pastry stall you always find yourself running into…

LOOK: Japan’s MOS Burger hints at first PH store with a two-day pop-up

In anticipation of its first store in the country, slanted to open in February, Japan’s…

Rebolucion by Chef Laudico: Poblacion’s new buffet brings out the best in Filipino cuisine

While there is no disputing Poblacion’s place in Manila’s dining and drinking scene—recent years have…

Unconventional Chinese restaurants for a casual lunch or dinner out

What is the measure of a good Chinese restaurant?  We might argue it’s authenticity, but…

At this Filipino-European restaurant, dinner starts with foie gras-flavored “dirty” ice cream

In April, we trekked to Poblacion, Makati to a then-newcomer Filipino restaurant called Esqinita, chef…

Coffee Project Black might be the best bookshop café to visit in the South

Coffee Project, Fully Booked launch its first cafe-bookshop collab at Evia Lifestyle Center

At George Town Super Steak, cooking the perfect meat is all up to you

This steakhouse’s dishes are consistently smoky and juicy, thanks to a cooking method from Spain

Sen-ryo’s first PH branch brings an elevated nigiri experience

It’s hard to imagine that something as curated as Sen-ryo Philippines has its roots in…