EATS

You can now eat PAL’s famous arroz caldo at home

The Philippine Airlines Cafe is making their inflight dishes available for delivery

A cream puff covered in melted chocolate on a black earthen plate and sprikled with nuts and colorful accoutrements courtesy of Hello Stranger Manila

You’ll have to fight for a box of these elusive treats from local bakers

Set your alarms, ready your browsers and make sure your internet connection is stable—because these goodies are gone in a flash

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LIST: Plant-based cheeses that taste like the real thing

After beef and lamb, cheese has the highest gas emission in food. Is it time we switch to plant-based cheese?

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Have breakfast for dessert with these almusal-inspired treats

The flavors of breakfast aren’t time-bound, and these desserts made by local bakers prove it

This local restaurant was awarded by the Thai government for serving authentic Thai eats

Determining the authenticity of cuisine is blurry, but Samyan’s award from the Thai government leaves no room for debate

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Here’s why you’re sick of your own cooking—according to science

It’s also the reason free food or meals you didn’t make yourself just hit the spot

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You need to learn how to make garlic confit

Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner

Food origins: The halo-halo’s macapuno, nata de coco and kaong and how they’re made

We know almost every ingredient of halo-halo by heart, but little has been said about these specialty ingredients that are products of years of scientific research and agricultural innovation