adobo

NYC’s first plant-based Filipino eatery serves sisig ‘waygu.’ It’s not what you’d expect

Think of Filipino food, and it’s nearly impossible to imagine it without meat. That’s because…

We are definitely making Sohla’s adobong talong but that doesn’t mean Bon Appétit is off the hook

We at Nolisoli.ph are big fans of any meal that requires less work but with…

Hairstylist Jing Monis is now open—for adobo and kamote cheesecake orders

Other than teaching people how to cut their own hair over video during quarantine, hairstylist…

Other than adobo: Filipino dishes to last through this extended quarantine

This time of the year—that is April to May—is usually designated vacation time, a time…

Carinderia-style Filipino restaurant in Seattle wins James Beard award
Carinderia-style Filipino restaurant in Seattle wins James Beard award

A Filipino restaurant in Seattle, USA wins a prestigious James Beard Foundation “America’s Classics Award.”…

jollibee dot adobo
Here’s how to cook all the adobo featured in the new ‘Chef’s Table’-inspired DOT-Jollibee campaign

ICYMI: The Department of Tourism has teamed up with local fast-food chain Jollibee for its…

Adobo is not just brown—it’s red—at this QC restaurant

What sets a Filipino restaurant apart in a saturated market? A lot of things really…

le cordon bleu paris chef myrna dfa
Filipino cuisine course debuts at Le Cordon Bleu in Paris

In June, France’s prestigious culinary institution Le Cordon Bleu finally confirmed that it is opening…

This retired Filipina cook says Donald Trump is actually nice

Before White House executive chef Cristeta Comerford rose to fame, another Filipina had already gained…

In case you didn’t know, white adobo was the original, pre-hispanic adobo

Let’s get one thing straight. The original adobo was not brown.  Before Adobo became the…