bread

A novice baker’s guide to making their first pandesal

With time on our hands, we could pursue things we’ve always wanted to do but…

The ’70s Nutribun is being brought back for communities in need amid COVID-19

San Miguel Corp. (SMC) is reviving the production of well-known bread product Nutribun to aid…

5 foods you shouldn’t refrigerate (and how to store them properly)

Refrigerators preserve food and keep them cold, which is why a lot of them are…

Five places to get homemade bread in Metro Manila

Though not as loved as rice, bread is an unsung staple of the Filipino diet.…

In this hawker centre-inspired diner, roti is everything but a side dish

Flatbreads are unsung pastry heroes. Whether it’s for breakfast, brunch, or snacks, flatbreads are often…

Level up leftover ensaymada with these recipes

On the rare occasion that you find a pack of ensaymada in your pantry (or the…

A year in food: Nolisoli.ph’s top ten recipes of 2018

2018 was a good year for foodies. Restos with exciting new concepts kept popping up…

This bread wants to be a UNESCO world heritage

After UNESCO declared Naples’ art of Neapolitan pizzaiuoli, or “pizza makers”, as an intangible heritage…

Panaderya Toyo’s pan de sal is possibly the best you’ll ever have

Among huge loaves of traditional European breads, there’s a curious type of bread arranged beside…

What should you eat while watching Game of Thrones’ season finale

The finale for Game of Thrones penultimate season is coming on Monday. It’s quite puzzling and…