chef

We asked chefs which condiments they can’t live without. Here are their picks

From the Filipino pantry staple patis to the versatile Japanese shiro-dashi, these chefs swear by these condiments. Here’s why

Beginner’s guide to a plant-based diet, as told by a Mediterranean chef

A few months ago, I was reading an article about the book “The China Study”…

70 tons of garlic will be disposed by farmers due to lack of buyers—but we can prevent that

Did you know that most of the garlic you’re buying from the market are imported?…

Olongapo-born chef Tom Cunanan wins big in top US culinary awards

The chef and owner of Washington D.C.-based modern Filipino restaurant Bad Saint was hailed as…

Throw the best party ever with the help of these chef caterers

Perhaps the most important factor in determining whether a party is good or horrible is…

How chef Yana Gilbuena taught Americans to eat with bare hands

The basics were all this chef needed to go on with her advocacy to raise…

How Chef Tatung Sarthou is merging traditional and contemporary Filipino cuisine

And his thoughts on the evolution of the regional fare