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No oven, no dairy, no problem: Vegan desserts to try for Veganuary

These no-bake, dairy-free, vegan-friendly desserts are simple, easy and perfect for celebrating Veganuary

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Vegan mochi now exists, thanks to Mochiko and Coco Mama

This mochi collaboration also captures the essence of Coco Mama’s signature ice cream from Boracay and La Union

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Nolisoli Gift Guide: Food that made lockdown a bit more bearable

Spending over 250 days indoors has not been ideal, but all the new food sold…

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These QQ donuts taste like your childhood in a bite

There are some snacks from your childhood that you just miss. A lot of them…

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5 tips for a stress-free commute

Among the all the cities in Southeast Asia, Metro Manila collectively ranks 3rd worst in…

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You’ve had kale chips, now try danggit for snacks

Eating most probably tops the list of the greatest pastimes ever. Easy-to-grab food items like…

Yes, there are healthier alternatives to chicharon

Chicharon is a favorite snack in the Philippines. Whether dipped in your favorite suka concoction, sprinkled as toppings…

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People who eat at their desks have a higher risk of obesity and high cholesterol

When we are busy with work one of the easiest distractions we can afford is…

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Forget junk, here’s how to snack without the guilt

Take Root banana chewies Banana chewies made with ripe bananas, has a sweet, chewy, caramel-like…

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How to make a fruit and nut power bar

This recipe was originally published in Southern Living, January 2017.