Taguig

Sagana schools us on Filipino produce through French cuisine

When chef Marc Aubry uprooted himself from France almost three decades ago, he brought with…

Bet you haven’t had red sinigang yet

By now, Mamou has become a household name when it comes to home-style meals. Created…

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LOOK: New restos that opened recently in your neighborhood

Yeah, yeah, I know. The restaurants you frequent are comfortable and the staff already know…

nolisoli eats restaurant marugame udon
Marugame Udon teaches us three things about udon

The first time I seriously thought about udon, it was during a class I had…

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We gathered the best cafés in the metro so you don’t have to

Long weekends are rare in any working adult’s life. An extra day off apart from…

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Wings in cheese and caramel popcorn flavor? Sign us up

To those people asking “Wala ba kayong wings?” to the owners and employees of Birdhouse, you…

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Poke bowls: from trendy takeout to healthy staple

Poke bowls (to be clear, it’s pronounced “POH-keh”) may seem like just another food trend,…

Cyma’s chef Robby Goco came up with a special grilled fish dish and it’s only available here

It’s easy to fall in love with Greek cuisine. At least it was for me.…

Say ‘Yes Please’ to the latest addition to the Palace complex

It’s that bar every hip Tita of Manila dreamed of. The same one the initial…