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Pauline Miranda

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The return of Mich Dulce

“Yes, I’m back!” chirps Mich Dulce, confirming that she’s officially staying put in Manila after…

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Ten local products you didn’t know you needed

Kitchen Witchery Basimatsi Suka Pinausukan Facebook Where it’s from: Manila, but with flavors from various…

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Forget junk, here’s how to snack without the guilt

Take Root banana chewies Banana chewies made with ripe bananas, has a sweet, chewy, caramel-like…

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Current obsession: Wataru slides

  Along with my African pants, my summer staple has been these Wataru slides, comfy…

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Sleep more comfortably on summer nights with Zimmerli’s 260 Maude Privé

Lace was once so popular that during the Renaissance, it was used to decorate even…

Broken rice takes the spotlight at this Vietnamese restaurant

Banh mi and pho are the best-known Vietnamese dishes, but Dalat proprietor Jay Le has…

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Make this trout and carrot tagliatelle dish the center of your brunch table

This story was originally published in Southern Living, May 2017.

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What you need to know about facial mists

The facial mist hype started in the late ’80s, with mineral water sourced from a…

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For PappaRam Malaysian Kitchen, fusion is not an option

Standing along the long stretch of J.P. Rizal, PappaRam Malaysian Kitchen is a nondescript establishment.…

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Here’s why you should consider living in Batangas

Batangas possesses its own unique charm. This allure can be had at San Juan, where…