These places will convince you to go on a Keto diet

Although this diet concept is not entirely new, a lot of people who are looking…

The duo behind Scout’s Honor just made some deadly addicting doughnuts

In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut”…

Hello Little Flour—BGC’s got a new favorite bakery+café

In 2012, a café and bakery called Wildflour won the hearts of many with their…

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A Gordon Ramsay-trained chef wants to give the Philippines its first Michelin star

For someone who’s worked with Hell’s Kitchen’s Gordon Ramsay, chef Demar Regresado is pretty unflappable.…

Buy a gift for every person in your life in this holiday bazaar

It’s that time of year when people start to bust out their notepads to jot…

noli feature holy carabao vegetables
Weekend markets we’ll gladly wake up early for

For most people, weekends mean waking up extremely late and binge-watching the latest series with…

25 Mushrooms Kitchen is reinventing Ilonggo classics—but in a good way

Growing up with a cautious palate, I never really had a proper introduction to the…

nolisoli eats restaurant rackshack ribs
Eat half of your ribs spicy, the other half sweet at this new rib place

There are times we need restructuring in our lives—radical or not—just to get out of…

nolisoli eats restaurant green bar
Yes, vegan donuts are real

Nearly every 20 minutes, men clad in black motorcycle garb enter the store and pick…

Sagana schools us on Filipino produce through French cuisine

When chef Marc Aubry uprooted himself from France almost three decades ago, he brought with…