FOOD TRENDS

The extra value meal was created by a Filipino

Filipinos are known to be naturally creative. Sometimes we channel this creativity in funny ways.…

nolisoli health eats vegan food swaps
Plant-based food swaps for the aspiring vegan

These alternatives are bound to put all your “I couldn’t possibly go vegan” excuses to rest

This coffee mug doubles as a French press

News broke earlier this week showing new studies about coffee and its effect on health.…

michelin guide
The overrated Michelin star: How to earn one and why we don’t need it

With so much chef-driven restaurants nowadays, a Michelin star becomes akin to a religious badge.…

nolisoli eats food trends build your own
Build-your-own concepts are taking over the local dining scene

More and more businesses are tapping into the creative powers of consumers by letting them…

This app fights food wastage, helps others get filled

When I was younger, my parents would glare at me when I try to quietly…

Fluffy bread with no carbs? It’s possible

Bread has grown to be a substantial part of people’s lives, even for the rice-loving…

Build your burger dreams with a DIY burger

If you’re obsessed with burgers as much as the next guy, then the thought of…

How Chef Tatung Sarthou is merging traditional and contemporary Filipino cuisine

And his thoughts on the evolution of the regional fare

succulents cakes trend nolisoli.ph
We’re loving the latest cake trend in the Philippines right now

Come rain or shine, succulents have gained a reputation as low-maintenance plants because of their…