FOOD TRENDS

nolisoliph eats food trends cynthia villar wants to ban unli rice
No unli rice? Here’s how to cope

My friends and I were just talking about how bad the MRT 3 was last night…

Gallery Vask’s Chele Gonzalez reimagines a traditional Aeta dish

The topography of Pampanga has been dotted with lahar and the girly bars of Angeles…

Cheapest Michelin-starred meal and first Michelin-starred ramen shop are coming to Manila this July

Michelin-starred restaurants are dominating Manila. The growing list includes Taiwanese restaurant Din Tai Fung, Atelier…

nolisoli events mccormick flavor nation festival
We’ve found a quick trick to preparing full-flavored meals faster and better

If there’s anything in common among Filipino, Mexican, and Asian cuisines, it’s the richness of…

nolisoli eats food trends cloud eggs
Have you tried this trendy (but actually vintage) egg recipe yet?

The sunny side up has been the most characteristic type of breakfast egg for as…

nolisoli eats food trends carte d'or gelato ice cream
Is gelato better than ice cream?

For someone who has a big heart for all things sweet, you probably wouldn’t believe…

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Ten local products you didn’t know you needed

Kitchen Witchery Basimatsi Suka Pinausukan Facebook Where it’s from: Manila, but with flavors from various…

nolisoli blog eats food trends vegan organic gluten-free
Forget junk, here’s how to snack without the guilt

Take Root banana chewies Banana chewies made with ripe bananas, has a sweet, chewy, caramel-like…

nolisoli eats food trends milk dairy alternative
There’s more to milk than just full or non-fat

Almond milk This milk is made from skinned or blanched almonds that were finely ground…

nolisoli blog recipe shojin ryori
How to enjoy vegetables, according to this cookbook

In Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Danny Chu emphasises the importance of…